Thanksgiving is all about gratitude, family, and of course, a feast that brings everyone together. While the turkey often takes center stage, there’s a whole world of side dishes that can steal the spotlight and leave guests raving long after the feast is over. From savory stuffing to vibrant veggie dishes, these sides not only complement the main dish but also add layers of flavor to your holiday table.

Whether you’re a seasoned cook or just starting out, these delightful recipes are sure to impress. With fresh ingredients and thoughtful combinations, they’ll make your Thanksgiving dinner unforgettable. Get ready to amp up your holiday feast with sides that are bound to outshine the turkey!

1. Maple Pecan Sweet Potatoes

These maple pecan sweet potatoes are a sweet and savory delight that can easily become the star of your Thanksgiving spread. The natural sweetness of sweet potatoes, combined with the rich flavor of maple syrup, such as Butternut Mountain Farm Pure Vermont Maple Syrup, and the crunch of toasted pecans make for a dish that’s not only tasty but visually stunning. The vibrant orange of the sweet potatoes contrasting with the deep brown of the pecans creates an eye-catching centerpiece on your table.

For the best results, you can use Amazon Brand – Happy Belly Chopped Pecans, which add a delightful crunch and rich flavor that complements the dish perfectly. Additionally, a reliable baking dish like DOWAN Casserole Dish will ensure even cooking and make it easy to serve your beautiful creation.

Prepare to impress your guests with this delicious side that might just outshine the turkey this Thanksgiving!

2. Green Bean Casserole with Crispy Onions

A classic that never goes out of style, Green Bean Casserole is the epitome of comfort food at Thanksgiving. The creamy mushroom sauce perfectly coats the green beans, creating a rich and flavorful dish, while the crispy onions add that perfect crunch. To achieve this delightful texture, consider using Crispy Fried Onions, which you can easily sprinkle on top for that signature crispy finish. This casserole not only tastes heavenly but also provides a satisfying green element to the plate, making it the perfect counterbalance to heavier dishes.

For the creamy base, you can’t go wrong with Cream of Mushroom Soup (Canned). This ingredient is a staple for achieving that smooth, rich sauce that envelops the green beans. Plus, it’s conveniently ready to use, saving you time during your busy Thanksgiving prep.

Finally, don’t forget a good baking dish! The Baking Dish set is perfect for this recipe, providing the right size and durability for oven use. This casserole not only comes together easily but also looks beautiful when baked in a clear dish, letting the vibrant colors of the green beans shine through.

Consider using fresh mushrooms for added texture and flavor!

Nutrition Information:

– Total Fat: 12g

– Saturated Fat: 1.5g

– Carbohydrates: 30g

– Protein: 4g

Frequently Asked Questions:

– Is it possible to make this dish vegetarian? Absolutely! Just ensure you use a vegetarian cream of mushroom soup.

Nothing says Thanksgiving like a Green Bean Casserole! With its creamy goodness and crispy onion topping, it’s the side dish that steals the show and adds a fresh burst of flavor to your feast.

3. Garlic Butter Roasted Brussels Sprouts

When it comes to Thanksgiving side dishes, Garlic Butter Roasted Brussels Sprouts are a game changer. The nutty flavor of roasted Brussels sprouts comes alive with a generous drizzle of garlic-infused butter, making them utterly irresistible. Roasting brings out their natural sweetness and adds a crisp texture that will have even the pickiest eaters asking for seconds. Plus, they add a lovely green color to your holiday spread!

To achieve the best results, consider using garlic infused olive oil for even more depth of flavor. This can enhance the dish by adding a rich garlic aroma that perfectly complements the Brussels sprouts.

For perfect roasting, a high-quality baking sheet is essential. Using a high-quality baking sheet ensures even heating and can help achieve that coveted golden-brown finish.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 180 per serving

Ingredients:

– 1 pound Brussels sprouts, halved

– 4 tablespoons unsalted butter

– 4 cloves garlic, minced

– Salt and pepper to taste

– 1 tablespoon balsamic vinegar (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, melt the butter and mix in the minced garlic.

3. Add the halved Brussels sprouts, tossing to coat them evenly.

4. Spread the sprouts on a baking sheet, and season with salt and pepper.

5. Roast for 25 minutes until golden brown and tender, stirring halfway through. Drizzle with balsamic vinegar before serving for an extra kick.

For an added crunch, sprinkle with parmesan cheese during the last 5 minutes of roasting!

Nutrition Information:

– Total Fat: 12g

– Saturated Fat: 7g

– Carbohydrates: 22g

– Protein: 4g

Frequently Asked Questions:

– Can I use frozen Brussels sprouts? Fresh is best, but if you must use frozen, be sure to thaw them completely before cooking.

4. Cheesy Mashed Potatoes with Chives

Is there anything more comforting than a big scoop of Cheesy Mashed Potatoes? This buttery, creamy side is a staple for any Thanksgiving dinner; the addition of sharp cheddar cheese elevates this classic dish to new heights. The tanginess of sharp cheddar cheese complements the potatoes beautifully, while the chives add a pop of color and an aromatic touch. You can use chives (dried or fresh) to enhance the flavor profile. Perfectly fluffy, these mashed potatoes will have everyone reaching for more.

For an extra creamy texture, consider using a potato ricer! This handy kitchen tool ensures your mashed potatoes are smooth and light, making them even more irresistible.

Serve these cheesy mashed potatoes warm, garnished with extra chives if desired, and watch as they steal the spotlight at the dinner table.

5. Cranberry Orange Sauce

Say goodbye to canned cranberry sauce and hello to a fresh, zesty Cranberry Orange Sauce! This bright, tangy side dish brings a refreshing contrast to the savory flavors of turkey and sides. The sweet oranges complement the tartness of the cranberries, making it a must-have on your Thanksgiving table. Plus, the vibrant red color will add a festive touch to your spread.

To get started, you’ll need fresh cranberries, which you can conveniently find as freeze dried cranberries if fresh isn’t available. They’re 100% natural with no sugar added, making them a great option for this recipe.

For zesting the orange to maximize its flavor, a citrus zester will come in handy. This tool is perfect for extracting the zesty oils from the orange peel, enhancing your sauce’s vibrant taste.

Finally, a quality saucepan is essential. Consider a saucepan set that includes nonstick pots. This will make cooking and cleanup easier, letting you focus on enjoying the holiday with family and friends.

Recipe Overview:

– Servings: 8

– Prep Time: 5 minutes

– Cook Time: 10 minutes

– Total Time: 15 minutes

– Calories: 100 per serving

Ingredients:

– 12 ounces fresh cranberries

– 1 cup sugar

– 1 cup water

– Zest of 1 orange

– Juice of 1 orange

Instructions:

1. In a saucepan, combine the water and sugar, bringing to a boil.

2. Add the cranberries, orange zest, and juice, stirring gently.

3. Return to a boil, then reduce heat and simmer for about 10 minutes until the cranberries burst, and the sauce thickens slightly.

4. Let cool before serving.

Make it a day in advance to allow the flavors to meld beautifully!

Nutrition Information:

– Total Fat: 0g

– Saturated Fat: 0g

– Carbohydrates: 26g

– Protein: 1g

Frequently Asked Questions:

– Can I substitute the sugar? Yes, honey or maple syrup can be great alternatives.

6. Savory Stuffing with Sausage and Herbs

This Savory Stuffing with Sausage and Herbs is a traditional favorite that brings rich, hearty flavors to your Thanksgiving table. The combination of savory sausage, fresh herbs, and buttery bread creates a dish that is both comforting and satisfying. Each bite is full of flavor, and the aroma wafting through your home will have everyone asking when dinner is served!

To prepare this dish, you’ll want to have the right tools on hand. A quality cast iron skillet can be perfect for browning the sausage and sautéing the onions and celery, ensuring even cooking and a delicious crust. Additionally, having herb scissors makes it easy to chop fresh parsley and other herbs, maximizing their flavor without the mess of a cutting board. For baking, a reliable baking dish is essential. It provides the perfect vessel for achieving that golden-brown topping while keeping the stuffing moist inside.

Recipe Overview:

– Servings: 8

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 280 per serving

Ingredients:

– 1 pound Italian sausage, casings removed

– 1 large onion, chopped

– 3 celery stalks, chopped

– 1/4 cup fresh parsley, chopped

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– 8 cups cubed bread

– 2 cups chicken broth

– 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a skillet, cook the sausage over medium heat until browned, then add the onion and celery, cooking until softened.

3. In a large bowl, combine the bread cubes, sausage mixture, herbs, and broth.

4. Stir in the beaten eggs until well combined.

5. Transfer to a greased baking dish and bake for 30 minutes until golden brown.

For a twist, add dried cranberries for a hint of sweetness!

Nutrition Information:

– Total Fat: 16g

– Saturated Fat: 6g

– Carbohydrates: 30g

– Protein: 10g

Frequently Asked Questions:

– Is it possible to prepare this stuffing the night before? Yes, assemble it and store it in the fridge overnight, then bake it before serving.

A dish full of savory sausage and fresh herbs might just steal the spotlight from your Thanksgiving turkey! Embrace the comforting flavors of stuffing that warms the heart and brings family together.

7. Roasted Root Vegetables with Honey

Roasted root vegetables bring a wonderful earthy flavor to your Thanksgiving feast. This simple yet elegant dish features a mix of seasonal vegetables, such as carrots, parsnips, and sweet potatoes, all roasted with a drizzle of honey. The natural sugars caramelize during roasting, giving them a sweet and savory flavor that complements any meal beautifully. To make the entire process easier, consider using an baking sheet set for uniform roasting. This set includes different sizes, perfect for accommodating your root vegetables and other side dishes.

Once your vegetables are prepped, drizzle them with olive oil using an olive oil dispenser bottle. This will help you pour just the right amount without mess, ensuring every piece is coated evenly for maximum flavor. A little sweetness goes a long way, and to add that touch of honey, a honey dispenser makes it easy to control the amount you use—no more sticky fingers when sweetening up your dish!

This dish not only tastes great but fills the table with vibrant colors. Swap in seasonal vegetables to keep it fresh and exciting!

Nutrition Information:

– Total Fat: 7g

– Saturated Fat: 1g

– Carbohydrates: 37g

– Protein: 3g

Frequently Asked Questions:

– Can I use frozen vegetables? Fresh veggies yield the best flavor, but you can use frozen if you’re in a pinch; just adjust the cooking time.

Roasted root vegetables are nature’s candy! With a touch of honey, these vibrant sides can steal the show at your Thanksgiving table—sweet, savory, and oh-so-delicious!

8. Creamy Spinach Gratin

Creamy Spinach Gratin is a decadent side that will make everyone swoon at the dinner table. This dish combines fresh spinach with a rich cheesy sauce and a crunchy breadcrumb topping that creates a delightful contrast in texture. It’s a wonderful way to sneak in some greens while keeping the meal festive and indulgent. The warm, gooey cheese and the vibrant green spinach create a dish that’s as appealing to the eyes as it is to the taste buds!

To make your Creamy Spinach Gratin a breeze, consider using a cheese grater for shredding your sharp cheddar and grating your parmesan. This handy tool simplifies the prep process, ensuring you get the right texture for that rich, cheesy sauce.

Once your ingredients are prepared, bake your gratin in a baking dish set. The deep glass design is perfect for layering your spinach and cheese mixture, and you can easily transition from the oven to the table. Plus, the plastic lids make it convenient for storing leftovers or transporting your dish.

Finally, a silicone spatula set will serve you well when mixing your ingredients and serving the gratin. The ergonomic grip ensures you’re comfortable while you work, and its heat resistance makes it ideal for handling hot dishes straight from the oven.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 300 per serving

Ingredients:

– 1 pound fresh spinach, washed and drained

– 1 cup heavy cream

– 1 cup sharp cheddar cheese, shredded

– 1/2 cup parmesan cheese, grated

– 1 cup breadcrumbs

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a skillet, wilt the spinach over medium heat and squeeze out excess moisture.

3. In a mixing bowl, combine the cream, cheddar, salt, and pepper.

4. Add the wilted spinach, mixing until well combined.

5. Pour into a baking dish, sprinkle breadcrumbs and parmesan on top, and bake for 25 minutes until bubbly and golden.

For added flavor, mix in some garlic or nutmeg!

Nutrition Information:

– Total Fat: 22g

– Saturated Fat: 13g

– Carbohydrates: 16g

– Protein: 10g

Frequently Asked Questions:

– Can I make this ahead of time? You can prepare the mixture the day before; just bake before serving.

9. Buttermilk Cornbread

Buttermilk Cornbread is the perfect side that pairs beautifully with your Thanksgiving spread. Its moist and tender crumb makes it a great complement to savory dishes, and the hint of sweetness balances out the meal perfectly. This cornbread is easy to make, and you can even whip it up a day ahead and reheat it when it’s time to eat. Slices of this delightful bread can be used to mop up gravy or enjoyed on their own.

To create the perfect cornbread, you’ll want to start with high-quality ingredients. Using P.a.N. White corn meal ensures you have a pre-cooked, gluten-free option that offers a fantastic texture in your cornbread. For those who want to add that classic tangy flavor, consider incorporating Saco cultured buttermilk powder into your recipe. It’s convenient and perfect for baking, giving your cornbread that moist richness without the hassle of keeping fresh buttermilk on hand.

Finally, using a Lodge 12 inch cast iron skillet not only allows for even cooking, but also produces a wonderful crust that adds depth to the flavor. This versatile piece of cookware can be used in the oven or on the stove, making it a great investment for any kitchen.

Enjoy this comforting dish, knowing you’ve chosen the best ingredients and tools to make your Thanksgiving feast truly special.

10. Pumpkin Risotto

Pumpkin Risotto adds a touch of elegance to your Thanksgiving table with its creamy texture and warm autumn flavors. This dish combines arborio rice, like the RiceSelect Arborio Rice, with savory pumpkin puree, such as the Farmer’s Market Foods Canned Organic Pumpkin Puree, and a hint of sage, creating a comforting and luxurious side that pairs beautifully with turkey. The process of making risotto is simple yet rewarding, and the result is a bowl of comfort that will have your guests asking for the recipe.

As you prepare this delightful dish, the addition of Belgioioso Parmesan Cheese will enhance its creaminess and depth of flavor. The combination of these quality ingredients ensures your Pumpkin Risotto is both satisfying and memorable, allowing it to shine just as brightly as the turkey on your Thanksgiving table. For even more creaminess, stir in a splash of cream at the end, and enjoy the compliments from your guests!

Conclusion

This Thanksgiving, don’t let the turkey steal all the glory! With these vibrant and delicious side dishes, the sides can truly take center stage. Each recipe adds its own flair and flavor to the table, ensuring there’s something for everyone to enjoy. Whether you stick to the classics or opt for new flavors, these Thanksgiving side dishes will surely leave a lasting impression and make your holiday feast unforgettable!

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Frequently Asked Questions

What are some must-try Thanksgiving side dishes that can outshine the turkey?

If you’re looking to elevate your Thanksgiving feast, consider trying dishes like Maple Pecan Sweet Potatoes or Garlic Butter Roasted Brussels Sprouts. These sides are not only delicious but can easily steal the spotlight from the turkey with their rich flavors and appealing presentation.

Pair them with classics like Cheesy Mashed Potatoes or a zesty Cranberry Orange Sauce for a well-rounded meal that your guests will rave about!

How can I make my Thanksgiving side dishes more unique?

To add a unique twist to your Thanksgiving side dishes, try incorporating unexpected ingredients or flavors. For example, adding a hint of honey to your roasted root vegetables can enhance their natural sweetness, or mix in some chives and sharp cheddar into your mashed potatoes for an extra kick.

Experimenting with fresh herbs or citrus can also bring a refreshing twist to traditional recipes, making them stand out on your holiday table!

Are there vegetarian options for Thanksgiving side dishes?

Absolutely! Many of the side dishes mentioned, like Creamy Spinach Gratin or Buttermilk Cornbread, are perfect for vegetarian guests. You can also make a hearty Savory Stuffing with Sausage and Herbs without the sausage, using mushrooms or nuts instead for that rich, savory flavor.

Also consider adding a vibrant Roasted Vegetable Medley or Pumpkin Risotto to your spread for a delightful vegetarian addition!

What can I prepare in advance to save time on Thanksgiving day?

Preparing side dishes in advance can save you a lot of time on the big day! Dishes like Savory Stuffing and Cheesy Mashed Potatoes can be made a day ahead and simply reheated before serving. You can also prep your Cranberry Orange Sauce a few days in advance, as it tastes even better when the flavors meld together.

Chopping vegetables or even assembling casseroles ahead of time will help make your Thanksgiving cooking experience smoother and less stressful!

What are some tips for plating Thanksgiving side dishes attractively?

Presentation is key when it comes to making your Thanksgiving side dishes shine! Use colorful ingredients like roasted root vegetables or green beans to create a visually appealing contrast on the plate. Serve dishes in beautiful serving bowls or platters that match your table decor.

Garnishing with fresh herbs or a sprinkle of nuts can also add a touch of elegance and elevate the overall look of your holiday feast!