Discover 20 Thanksgiving Cupcake Ideas That Are Almost Too Cute to Eat!
I put this together because simple, adorable treats can brighten a Thanksgiving table without tiring you out. The season pulls me toward warm flavors and cute decorations that don’t feel hard to pull off. These cupcakes strike that balance, giving you charm with a plan you can actually finish.
Here is Who it’s for. If you host a big meal, bake with kids, or love sharing pretty desserts, this is for you. You care about tasty flavors, fast ideas, and easy decorating that still feels special. You want cupcakes that look made with care but come together in a breeze.
What you’ll get is a collection of twenty Thanksgiving cupcake ideas in a mix of fall flavors—from pumpkin spice to maple and cinnamon. Each idea comes with simple steps and quick decorating tips. You’ll see turkey toppers, pumpkins, leaves, and acorns. The color palettes stay warm with orange, brown, cream, and a touch of gold. You’ll also find make-ahead notes and timing tips so planning stays smooth.
This guide stays practical. Use store-bought frosting for speed when you need it. A few basic piping tips can add texture without extra work. Edible decorations, candy shapes, or fruit can stand in for the tricky details. Bake the cupcakes ahead and frost the day you plan to serve. You’ll want a few tools—liners, a piping bag, a small tip, and a sharp knife for carving simple shapes.
Start by picking one or two ideas that match your menu. Then gather colors and tools you’ll actually use. If you bake with kids, choose designs they can help with, like placing candy eyes or drawing leaves with an edible marker. The writing stays short and easy to skim, so you can plan on your phone and still bake with confidence.
Ready to get baking? These ideas are cute and tasty, and they bring a warm feel to your table. Try one this weekend and see how guests react. When you test your favorites, share what you made and how you tweaked the colors to match your decor. You’ll find that a small batch of cupcakes can steal the show and keep the mood light and festive.
1. Pumpkin Spice Cupcakes with Cream Cheese Frosting
You want a treat that fits your Thanksgiving table. These pumpkin spice cupcakes bring warm flavors and a creamy frosting that friends love. They bake quickly and stay moist. Here is a simple recipe you can follow.
Ingredients:
– For cupcakes:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp ground cloves
– 1/2 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 cup pumpkin puree
– 1 tsp vanilla extract
– For frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 4 cups powdered sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk dry ingredients: flour, baking powder, baking soda, spices, and salt.
3. In another bowl, whisk sugars, oil, eggs, pumpkin, and vanilla.
4. Combine the dry ingredients with the wet until just mixed.
5. Fill each liner about 2/3 full and bake 18-20 minutes.
6. For frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla; beat until fluffy.
7. Frost cooled cupcakes and finish with a light cinnamon dusting.
Tips:
– Let cupcakes cool completely before frosting to avoid a runny layer.
– Store in an airtight box for up to 2 days; re-whip frosting before serving.
– For a seasonal look, tint frosting with a tiny bit of orange food color.
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Want a Thanksgiving treat that is cute and easy to make? Turkey cupcakes fit the season and bring smiles to kids and adults. They start with a simple chocolate base and finish with playful decorations. Bake a batch, let them cool, and decorate together.
Here is how you pull it off.
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: Approximately 300 per cupcake
Nutrition Information:
– Total Fat: 15g
– Carbohydrates: 40g
– Protein: 4g
Ingredients:
– 1 box chocolate cake mix
– Eggs, oil, and water as required by the box
– Chocolate frosting
– Candy corn
– Mini Oreos
– Yellow and red fondant or candy melts for the beak and wattle
Instructions:
1. Bake the cupcakes per box directions and cool completely.
2. Frost generously with chocolate frosting.
3. Put an Oreo on top for the body. Arrange candy corn around the Oreo to make feathers.
4. Shape a beak and wattle from fondant or candy melts and attach to the front of the Oreo.
5. Let everyone enjoy the cute cupcakes.
Tips:
– Try different candy colors for feathers to mix up the look.
– Let kids help with decorating to boost their creativity.
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3. Apple Pie Cupcakes
Want a dessert that fits Thanksgiving and smells like fall?
Apple pie cupcakes bring warm spice, tart apples, and a crumbly butter topping that mimics a real pie.
They bake light and stay moist, giving pie flavor in a grab-and-go treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp cinnamon
– 1/2 cup unsalted butter, melted
– 1 egg
– 1/2 cup buttermilk
– 1 cup chopped apples
– For topping: 1/4 cup oats, 1/4 cup brown sugar, 1/4 cup flour, 1/4 cup butter (melted)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk melted butter, egg, and buttermilk; fold into dry ingredients. Stir in apples.
4. Fill liners about 2/3 full.
5. To make topping, mix oats, brown sugar, flour, and melted butter until crumbly; sprinkle over each cupcake.
6. Bake 18-20 minutes. Cool before serving.
Tips:
– Use tart apples for a nice balance with sweetness.
– Serve with a dollop of whipped cream if you like.
3. Apple Pie Cupcakes
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Looking for a Thanksgiving treat that feels cozy and special? You want cupcakes that fit the season without being fussy. Maple and pecans give a warm, caramelly bite with a crunchy finish. These Maple Pecan Cupcakes bake up quickly and stay moist, so you can frost and share soon.
Recipe Overview:
– Servings: 12
– Prep Time: 20 minutes
– Cook Time: 20 minutes
– Total Time: 40 minutes
– Calories: Approximately 290 per cupcake
Nutrition Information:
– Total Fat: 12g
– Carbohydrates: 40g
– Protein: 4g
Ingredients:
– For cupcakes:
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1/2 cup maple syrup
– 1/2 cup chopped pecans
– For frosting:
– 1/2 cup unsalted butter
– 2 cups powdered sugar
– 1/4 cup maple syrup
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk flour, brown sugar, baking powder, baking soda, and salt until mixed.
3. Beat butter and eggs until creamy. Add maple syrup, then the dry ingredients; mix until just combined.
4. Fold in chopped pecans. Fill liners 2/3 full. Bake 18–20 minutes.
5. For frosting, beat butter until light. Add powdered sugar and maple syrup; beat until smooth. Frost cooled cupcakes generously and top with a pecan half.
Tips:
– Use high-quality maple syrup for the best flavor.
– Toast pecans for extra crunch.
Warm up your Thanksgiving with Maple Pecan Cupcakes – they’re not just delicious, but also quick to make! Enjoy a cozy, caramelly bite that captures the essence of the season, perfect for sharing and celebrating.
4. Maple Pecan Cupcakes
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Want a Thanksgiving treat that feels festive but not heavy? Sweet potato cupcakes fit the season with a gentle sweetness and warm spice. You get cupcakes that bake up moist with a tender crumb and a cinnamon frosting that tastes like autumn. The secret is mashed sweet potato, which adds color and depth without a lot of fuss. You can bake a batch ahead and frost them right before serving.
At a glance:
– Servings: 12
– Prep Time: 30 minutes
– Bake Time: 20 minutes
– Total Time: 50 minutes
– Calories: approx. 280 per cupcake
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 tsp cinnamon
– 1 cup mashed sweet potato
– 1/2 cup sugar
– 1/2 cup unsalted butter, softened
– 2 eggs
– For frosting: 1/2 cup butter, 2 cups powdered sugar, 1 tsp cinnamon, milk as needed
Instructions:
1. Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat butter and sugar until light. Add eggs one by one, then stir in mashed sweet potato until smooth.
4. Combine the wet and dry ingredients just until no flour streaks remain. Fill liners about 2/3 full.
5. Bake 18–20 minutes. Let the cupcakes cool completely before frosting.
6. For frosting, beat butter until fluffy. Gradually add powdered sugar and cinnamon, then mix in milk to reach a smooth, spreadable consistency. Frost generously and enjoy.
Tips:
– Make sure the sweet potato is smooth and lump-free for a gentle batter.
– If you want extra spice, add a pinch of nutmeg or cloves.
– You can frost the cupcakes the day you bake them or keep unfrosted and frost later for fresh taste.
5. Sweet Potato Cupcakes
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These Cranberry Orange Cupcakes bring a bright twist to fall flavors. The tart cranberries meet fresh orange zest for a zingy bite. The soft crumb pairs with a light orange frosting. They look pretty on a dessert table and please a crowd. Here are the complete ingredients and steps.
Recipe Overview:
– Servings: 12
– Prep Time: 25 minutes
– Cook Time: 20 minutes
– Total Time: 45 minutes
– Calories: Approximately 270 per cupcake
Nutrition Information:
– Total Fat: 9g
– Carbohydrates: 39g
– Protein: 3g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– Zest of 1 orange
– 1/2 cup butter, softened
– 1 egg
– 1/2 cup cranberry sauce
– For frosting: 1/2 cup butter, 2 cups powdered sugar, 1 tbsp orange juice
Instructions:
1) Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2) Whisk dry ingredients with orange zest in a bowl.
3) Cream butter and egg, then mix in cranberry sauce.
4) Stir dry and wet ingredients until just combined; fill liners 2/3 full and bake 18–20 minutes.
5) Cool cupcakes; beat butter, add powdered sugar gradually, and mix in orange juice.
6) Frost and top with a cranberry for a pretty finish.
Tips:
– Use fresh cranberries for extra pop.
– Add a touch of orange zest to the frosting for a cohesive citrus taste.
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You want a dessert that shines on Thanksgiving without adding stress. Chocolate caramel cupcakes give you that. They deliver rich chocolate flavor with a glossy caramel drizzle. They bake quickly and stay moist, so you can prep ahead and finish with frosting when guests arrive.
Here is why this works for a festive table: simple batter, a sweet caramel accent, and a frosting that goes on smooth in minutes.
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: About 320 per cupcake
Ingredients:
Cupcakes: 1 cup all-purpose flour; 1/2 cup cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter, melted; 2 eggs; 1/2 cup buttermilk.
Frosting and drizzle: 1/2 cup caramel sauce for drizzle; 1/2 cup butter; 2 cups powdered sugar; 1/4 cup cocoa powder; milk as needed.
Instructions:
1. Preheat to 350°F (175°C) and line a muffin tin with liners.
2. Whisk dry ingredients in a bowl.
3. Beat melted butter with sugars, then add eggs and buttermilk.
4. Mix wet and dry just until combined.
5. Fill liners 2/3 full and bake 18–20 minutes.
6. For frosting, beat butter, add powdered sugar and cocoa, then enough milk to reach a spreadable consistency. Frost cooled cupcakes, drizzle caramel.
Tips: Thick caramel helps it sit nicely on top instead of running off.
Thanksgiving desserts should be as sweet as the memories we make. Indulge in chocolate caramel cupcakes for a rich, stress-free treat that brings everyone together!
7. Chocolate Caramel Cupcakes
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Want a dessert that fits Thanksgiving? Harvest Cupcakes bring fall color to your plate. Each bite hides a soft crumb and simple frosting. Leaf sprinkles and fondant pumpkins add a festive touch that guests will notice.
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: Approximately 260 per cupcake
Nutrition Information:
– Total Fat: 11g
– Carbohydrates: 35g
– Protein: 3g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup vegetable oil
– 2 eggs
– 1/2 cup buttermilk
– For frosting: 1/2 cup unsalted butter, 2 cups powdered sugar, food coloring for fall colors
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Whisk flour, sugar, baking powder, baking soda, and salt together.
3. In another bowl, mix oil, eggs, and buttermilk. Combine wet and dry ingredients.
4. Fill each cupcake liner about 2/3 full and bake for 18-20 minutes.
5. For frosting, beat butter until light, gradually add powdered sugar, and mix in food coloring in shades of orange, red, and yellow. Frost each cupcake and decorate with leaf sprinkles and fondant pumpkins.
Tips: Have fun with the colors and designs, and consider using edible glitter for an extra festive touch.
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9. Chocolate Chip Cookie Cupcakes
Craving a cupcake that tastes like chocolate chip cookies? You get a soft, fluffy cake with cookie batter flavor and a creamy frosting studded with mini chips. It’s simple to make and crowd-pleasing.
Here is why this version shines. The batter stays light, the chips stay sweet and chewy, and the frosting ties it all together. You can bake them for a party or a cozy night at home. Ready to bake? Let me walk you through a complete recipe you can follow step by step.
Recipe Overview:
– Servings: 12
– Prep Time: 15 minutes
– Cook Time: 18-20 minutes
– Total Time: 35-40 minutes
– Calories: Approximately 320 per cupcake
Nutrition Information:
– Total Fat: 15g
– Carbohydrates: 46g
– Protein: 5g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 tsp baking powder
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 cup mini chocolate chips
– For frosting: 1/2 cup butter, 2 cups powdered sugar, 1/4 cup milk
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a large bowl, cream butter with both sugars until fluffy.
3. Beat in eggs, one at a time.
4. In a separate bowl, whisk flour, baking powder, baking soda, and salt. Stir into the wet mix.
5. Fold in mini chips. Fill each liner about 2/3 full. Bake 18-20 minutes.
6. For frosting, beat butter until creamy. Add powdered sugar and milk until you reach a smooth, spreadable consistency. Frost cupcakes and top with extra chips.
Tips: Chilled dough gives thicker cupcakes. If you have time, chill your batter for 30 minutes before baking.
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Want a Thanksgiving treat that doubles as decor? These Pumpkin Patch Cupcakes bring a cute, cozy vibe to your table. You get a grassy field look with green frosting and tiny candy pumpkins. They’re festive and surprisingly easy to bake.
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: Approximately 290 per cupcake
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 eggs
– For frosting: 1/2 cup butter, 2 cups powdered sugar, green food coloring, candy pumpkins
Instructions:
– Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
– In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
– In another bowl, beat butter and pumpkin puree with eggs until smooth. Mix in dry ingredients until just combined.
– Fill each cupcake liner about 2/3 full and bake for 18-20 minutes. Let cool completely.
– For the frosting, beat butter until fluffy, slowly add powdered sugar, then mix in green food coloring. Frost each cupcake and decorate with candy pumpkins on top.
Tips:
– Use a piping bag for a cleaner look when frosting.
– Place pumpkins so they seem to grow from the grass, creating a tiny pumpkin patch on each cupcake.
10. Pumpkin Patch Cupcakes
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You want a fall dessert that tastes warm and is easy to bake. Spiced maple with a crunch from nuts hits every comfort note. A maple buttercream tops them for a sweet finish you can’t resist. They bake fast, feed a crowd, and still feel homemade for your Thanksgiving table.
Here is why this recipe fits your needs and how to make it shine.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 tsp ground ginger
– 1/2 cup finely chopped nuts (your choice)
– 1/2 cup maple syrup
– For frosting: 1/2 cup butter, 2 cups powdered sugar, 1/4 cup maple syrup
Instructions
1) Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2) In a bowl, whisk flour, sugar, baking powder, baking soda, salt, and ginger.
3) Stir in nuts and maple syrup until the batter comes together.
4) Fill each liner about 2/3 full. Bake for 18–20 minutes, then let them cool completely.
5) For frosting, beat butter until smooth. Add powdered sugar in steps, then beat in maple syrup until creamy. Frost cooled cupcakes.
6) Tip: sprinkle extra chopped nuts on top for extra crunch and a pretty finish.
Tips
– Use your favorite nuts for texture and flavor.
– If you want a lighter frosting, whip butter a bit longer before adding sugar.
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12. Holiday Eggnog Cupcakes
Want a Thanksgiving treat that feels special but is easy to pull off? These Holiday Eggnog Cupcakes give you both charm and cozy flavor in every bite. Nutmeg, vanilla, and a creamy eggnog frosting make your dessert table smell like a holiday morning.
Here is why this recipe works: a light, tender cupcake base pairs with a smooth, eggnog-spiked frosting. You get a dessert that looks festive and tastes comforting. Next steps are simple, so you can bake with confidence and still have time to savor the day.
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: About 330 per cupcake
Nutrition Information:
– Total Fat: 14g
– Carbohydrates: 45g
– Protein: 4g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 tsp nutmeg
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1/2 cup eggnog
– For frosting: 1/2 cup butter, 2 cups powdered sugar, 1/4 cup eggnog, nutmeg for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk flour, sugar, baking powder, baking soda, salt, and nutmeg.
3. Cream butter and sugar. Beat in eggs and eggnog.
4. Combine wet and dry ingredients just until mixed. Fill liners 2/3 full. Bake 18–20 minutes. Cool completely.
5. For frosting, beat butter until fluffy. Add powdered sugar little by little, then mix in eggnog until smooth. Frost cupcakes and dust with nutmeg.
Tips: For a grown-up twist, stir a splash of rum into the frosting before you spread it.
12. Holiday Eggnog Cupcakes
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Want a dessert that looks cute and tastes bold for Thanksgiving? These Peanut Butter Cupcakes with Chocolate Frosting deliver a soft, tender crumb, a rich peanut kick, and a glossy chocolate crown. They’re straightforward to bake and perfect for a busy kitchen. The aroma alone—peanut butter mingling with cocoa—pulls everyone to the table. For extra crunch, sprinkle crushed peanuts on top.
Here is why this recipe fits a holiday menu and how to make it step by step.
Complete recipe details
Ingredients
– Cupcakes: 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 cup unsalted butter softened, 1/2 cup creamy peanut butter, 2 eggs
– Frosting: 1/2 cup butter softened, 2 cups powdered sugar, 1/4 cup cocoa powder, milk as needed
– Garnish: crushed peanuts (optional)
Instructions
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a bowl, beat butter, peanut butter, granulated sugar, and brown sugar until fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Whisk flour, baking powder, baking soda, and salt; add to wet ingredients and mix until just combined.
5. Fill liners about 2/3 full. Bake 18–20 minutes. Cool completely.
6. For frosting, beat butter, then blend in powdered sugar and cocoa powder. Add milk a little at a time until you reach a spreadable consistency. Frost generously.
7. Top with crushed peanuts if you like.
Tips Garnish with extra chopped peanuts for added texture and a nice crunch.
Thanksgiving desserts should be bold and beautiful! These Peanut Butter Cupcakes with Chocolate Frosting not only tease your taste buds but also bring a smile to the table. Who can resist that rich peanut flavor crowned with glossy chocolate?
13. Peanut Butter Cupcakes with Chocolate Frosting
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Need a sweet finish that fits a Thanksgiving spread without stealing the show. Berry and cream cupcakes bring a bright, festive touch to the dessert lineup. They pair fresh berries with light whipped cream for a fruity bite that feels special. They’re easy to bake and decorate, so you can pull them off even on a busy holiday.
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: Approximately 250 per cupcake
Nutrition Information:
– Total Fat: 10g
– Carbohydrates: 35g
– Protein: 3g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1 tsp vanilla extract
– For frosting: 1 cup whipped cream, mixed berries (strawberries, blueberries, raspberries)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, cream butter and sugar together. Add eggs one at a time and mix in vanilla.
3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
4. Fill liners about 2/3 full and bake for 18-20 minutes. Let cool completely.
5. Top each cupcake with whipped cream and a garnish of mixed berries.
Tips: Use fresh, seasonal berries for the best flavor and presentation.
14. Berry & Cream Cupcakes
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You want a Thanksgiving treat that looks festive and tastes warm. These gingersnap cupcakes bring ginger and molasses to life, with a silky frosting that feels indulgent. They yield 12 cupcakes, with a 30 minute prep and a 20 minute bake. Here is a clear, step by step recipe you can trust.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp ground ginger
– 1/4 tsp cinnamon
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1/4 cup molasses
For frosting:
– 1/2 cup butter, softened
– 2 cups powdered sugar
– 1 tsp vanilla extract
– milk as needed
Instructions:
1) Preheat oven to 350 F and line a muffin tin with cupcake liners.
2) In a bowl, mix dry ingredients: flour, sugars, baking powder, baking soda, spices, and salt.
3) In another bowl, cream butter, then beat in eggs and molasses until smooth.
4) Add dry mix to wet mix little by little until just combined. Fill liners 2/3 full; bake 18–20 minutes. Cool completely.
5) For frosting, beat butter until creamy, add powdered sugar and vanilla. Stir in milk to reach a spreadable thickness, then frost the cooled cupcakes.
Tips: For extra kick, fold in chopped crystallized ginger for more texture and spice.
Warm spices and sweet memories come together in every bite of these gingersnap cupcakes. This Thanksgiving, let your dessert spark joy and warmth at the table!
15. Gingersnap Cupcakes
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16. Red Velvet Cupcakes with Cream Cheese Frosting
Looking for a dessert that fits a Thanksgiving table and feels fancy yet easy to bake? Red velvet cupcakes do the trick. They hide a hint of cocoa under a bold red hue. The tangy cream cheese frosting adds balance and depth. These bite sized treats brighten any dessert spread.
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: Approximately 320 per cupcake
Ingredients:
– 1 cup all purpose flour
– 1/2 cup granulated sugar
– 1/2 cup vegetable oil
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 tbsp cocoa powder
– 1/2 cup buttermilk
– 1 large egg
– 1 tbsp red food coloring
– For frosting: 8 oz cream cheese, softened, 1/2 cup butter, 4 cups powdered sugar
Instructions:
1) Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2) In a bowl, whisk flour, sugar, baking powder, baking soda, salt, and cocoa powder until smooth.
3) In another bowl, mix oil, buttermilk, egg, and red coloring. Pour the wet mix into the dry ingredients and stir until just combined.
4) Fill each liner about 2/3 full. Bake 18–20 minutes. Let the cupcakes cool completely before frosting.
5) For the frosting, beat cream cheese and butter until creamy. Add powdered sugar gradually and beat until fluffy. Frost the cooled cupcakes generously.
Tips: Use gel food coloring to keep the color rich without thinning the batter.
16. Red Velvet Cupcakes with Cream Cheese Frosting
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Amazon$66.4917. Coconut Cream Cupcakes
You want a dessert that fits Thanksgiving and feels special. Coconut Cream Cupcakes do that. They taste like a tropical treat. They sit nicely on a cozy fall table.
Recipe Overview
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: About 290 per cupcake
Nutrition Information
– Total Fat: 15g
– Carbohydrates: 35g
– Protein: 4g
Ingredients
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1/2 cup coconut milk
– For frosting: 1/2 cup butter, 2 cups powdered sugar, 1/4 cup coconut milk, shredded coconut for garnish
Instructions
1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, cream butter and eggs until fluffy, then mix in coconut milk.
4. Stir wet and dry ingredients until just combined.
5. Fill liners about 2/3 full. Bake 18-20 minutes. Cool completely.
6. For frosting, beat butter until light. Gradually add powdered sugar and coconut milk until smooth.
7. Frost each cupcake and sprinkle with shredded coconut.
Tips
A splash of coconut extract boosts the coconut aroma.
17. Coconut Cream Cupcakes
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AmazonCheck Price18. S’mores Cupcakes
You want a dessert that fits Thanksgiving and still feels playful.
S’mores cupcakes bring campfire vibes to the table.
Think chocolate cake, marshmallow frosting, and a crunchy dusting of graham cracker crumbs.
These treats look cute on a platter and taste like a warm night by the fire.
Complete Recipe
Ingredients:
– For cupcakes: 1 cup all-purpose flour
– For cupcakes: 1/2 cup cocoa powder
– For cupcakes: 1/2 cup sugar
– For cupcakes: 1/2 tsp baking powder
– For cupcakes: 1/2 tsp baking soda
– For cupcakes: 1/4 tsp salt
– For cupcakes: 1/2 cup unsalted butter, softened
– For cupcakes: 2 eggs
– For cupcakes: 1/2 cup milk
– For frosting: 1 cup marshmallow fluff
– For frosting: 1/2 cup unsalted butter
– For frosting: 1 cup powdered sugar
– Topping: graham cracker crumbs
Instructions:
1) Preheat oven to 350°F (175°C). Line a 12-cup muffin pan with liners.
2) Whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt in a bowl.
3) In a separate bowl, beat butter until creamy, then add eggs one by one and mix in milk.
4) Pour wet into dry and stir until just combined. Do not over mix.
5) Fill liners about two-thirds full. Bake 18-20 minutes. Let cupcakes cool completely.
6) For frosting, beat butter until smooth, then beat in marshmallow fluff and powdered sugar until light.
7) Frost the cupcakes and sprinkle with graham cracker crumbs.
Tip: Lightly toast the frosting with a kitchen torch to get a real s’mores look and scent.
18. S’mores Cupcakes
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Amazon$24.9919. Chocolate Mint Cupcakes
Looking for a cupcake that fits a Thanksgiving table and still feels fresh? Chocolate and mint pair for a cool twist on a classic dessert. The mint frosting adds a bright note that cuts through rich chocolate. Twelve cupcakes bake up fluffy, glossy, and easy to frost.
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: Approximately 300 per cupcake
Nutrition Information:
– Total Fat: 15g
– Carbohydrates: 40g
– Protein: 5g
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 cup sugar
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1/2 cup milk
– For frosting: 1/2 cup butter, 2 cups powdered sugar, 1/4 cup milk, mint extract to taste
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat butter and eggs until fluffy, then mix in milk. Add the dry ingredients and stir just until blended.
4. Fill liners about 2/3 full and bake for 18–20 minutes. Cool completely.
5. For frosting, beat butter until fluffy, add powdered sugar gradually, then milk and mint extract to taste. Frost the cupcakes and finish with chocolate shavings.
Tips: Garnish with fresh mint leaves for aroma and a pop of color on your Thanksgiving dessert table.
19. Chocolate Mint Cupcakes
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You want a Thanksgiving dessert that feels special but is easy to make. Chocolate hazelnut cupcakes fit the bill. They pair rich chocolate cake with a silky hazelnut frosting. Bake them for a festive treat that guests will remember.
Recipe Overview:
– Servings: 12
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: Approximately 350 per cupcake
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 cup sugar
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 2 eggs
– 1/2 cup milk
– For frosting: 1/2 cup butter, 2 cups powdered sugar, 1/4 cup hazelnut spread, chopped hazelnuts for garnish
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter and eggs until fluffy, then beat in milk.
4. Stir wet and dry ingredients just until combined.
5. Fill liners about 2/3 full and bake 18-20 minutes. Let cool completely.
6. For frosting, beat butter until smooth. Add powdered sugar and hazelnut spread until creamy.
7. Frost each cupcake and garnish with chopped hazelnuts.
Tips: Toast the hazelnuts for extra flavor and crunch.
20. Chocolate Hazelnut Cupcakes
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Thanksgiving isn’t just about the turkey; it’s also the time for sweet delights that keep spirits high! These 20 cupcake ideas will surely bring a smile to anyone at your table.
From classic flavors like pumpkin spice to unique ones like chocolate hazelnut, the creativity is endless. As you prepare for your Thanksgiving feast, consider trying one (or all!) of these adorable cupcakes to make your dessert spread truly memorable.
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Frequently Asked Questions
What are some easy Thanksgiving cupcake decoration ideas?
For Thanksgiving cupcake decoration, think fall-inspired themes! You can use leaf sprinkles, mini candy pumpkins, or even make turkeys with fondant or chocolate. Simple frosting techniques can also elevate your cupcakes, like using a star tip to create swirls or adding a drizzle of caramel for a festive touch. Get creative and have fun with it!
How can I make my Thanksgiving cupcakes more festive?
To make your Thanksgiving cupcakes feel more festive, consider incorporating seasonal flavors like pumpkin spice, maple pecan, or sweet potato. Use vibrant colors for your frosting, such as deep oranges, browns, and greens. Adding cute decorations like edible glitter or themed toppers can also enhance their appearance while keeping them in line with the holiday spirit!
Can I make Thanksgiving cupcakes in advance?
Absolutely! You can bake your Thanksgiving cupcakes a day or two ahead of time. Just ensure you store them properly in an airtight container to keep them fresh. If you’re using frosting, it’s best to frost them closer to serving time to maintain that freshly made look. This way, you can enjoy a stress-free holiday while impressing your guests with delightful desserts!
What are some popular flavors for Thanksgiving desserts?
Thanksgiving desserts often feature classic fall flavors. Think pumpkin spice, apple, pecan, and sweet potato. Flavors like maple and caramel also resonate well during the holiday. These flavors can be beautifully incorporated into your cupcakes for a festive touch that complements the traditional Thanksgiving feast!
How do I ensure my cupcakes stay moist for Thanksgiving?
To keep your Thanksgiving cupcakes moist, consider using ingredients like applesauce, yogurt, or sour cream in your batter. Make sure not to overmix; gentle folding helps retain moisture. Additionally, avoid overbaking by checking for doneness a few minutes before the suggested baking time. A toothpick should come out clean but with a few crumbs for perfectly moist cupcakes!
Related Topics
Thanksgiving desserts
holiday baking
cupcake decoration
pumpkin spice
easy baking
festive treats
kid-friendly desserts
fall flavors
cute cupcakes
seasonal baking
quick recipes
creative frosting
